BVT students want to cook you dinner — for charitable causes
Blackstone Valley Regional Vocational Technical High School (BVT) students, in coordination with the BVT SkillsUSA chapter and the Culinary Arts program, will organize and host a series of fundraising dinners this school year to benefit charitable organizations and causes. The proceeds will benefit the Be Like Brit Foundation and the BVT SkillsUSA chapter.
Each all-you-can-eat dinner includes a themed buffet, dessert, and beverage is held on a Thursday evening (except for the October dinner) at the Three Seasons Restaurant, which is on the school campus at 65 Pleasant Street in Upton.
Dine and unwind with a great cause in mind. Please consider attending one or more of these delicious dinners:
- October 13th – Chicken Cordon Bleu
- November 4th – Roast Turkey
- December 2nd – Ham Dinner
- January 6th – Roast Chicken
- February 3rd – Roasted Pork Loin
- March 3rd – Lasagna
- April 7th – Chicken Parmesan
- May 5th – Porketta
Tickets are $15 for adults and $8 for children under 12. Dinner seating times are at 5:00, 5:30, and 6:00 p.m. – seats are limited, and reservations are required. Make your reservations today by contacting Kathleen Manoogian at 508–529–7758 x3109 or kmanoogian@valleytech.k12.ma.us. For additional information about BVT’s giving back events, please visit www.valleytech.k12.ma.us/givingback.
